From the street it looks like a dive.
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Inside you will find out why folks will line up to get in and travel from near and far to dine at Fat Matt? We tried a little of everything If I was doing it again I would skip the chicken. The Ribs are fall of the bone tender and the full portion is huge. Smallish hole-in-the-wall ribs joint.
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Food is inexpensive. Staff is friendly. And, they do accept credit cards. Excellent restaurant for a night out with some friends.
Fat matt's rib shack coupons
Very social atmosphere, quality employees and service. Barbecue sauce is a little tangy but great. Ribs fall of the bone. When getting sides, definitely get the Rum Baked Beans.
I made the cab trip based upon a recommendation from a bellman. The ribs were pretty good, but they were roasted and then grilled. I prefer slow smoked ribs, but I would eat here again if in the area.
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Have been a loyal patron since they opened. Brought many friends. And even two meetings with over 10 guests. It used to be served in a cauldronand was more than enough for two to share. I agree with the new presentation and applaude them for decreasing the price. Ours had three small pieces of lobster, and there were also three pieces of bowtie pasta mixed in, it looked to me as if they had accidentally fell in. And not removed. I was told that if now included bowtie pasta.
When we made the manager aware of our disappointment and how underwhelmed we were. I originally posted earlier in the week, while still at the table. I guess that one was misplaced. In addition to serving top-notch 'cue, Sweet P's doubles as a concert venue, hosting free performances by local artists.
Slow cooked until it falls off the bone and simmered in the Nelson family's Memphis-style heirloom sauce, the barbecue at Andy Nelson's is always fresh and flavorful. Steeped in over 30 years of family tradition, the restaurant makes everything from scratch and touts friendly service as a top priority. Slows puts a gourmet twist on classic barbecue for dishes like baby back ribs dry rubbed in a blend of 13 spices, blackened catfish, and jambalaya packed with smoked chicken and spicy andouille sausage.
And no meal at Slows can be completed without a beer Choose from one of the 56 options on the spot's iconic menu. The pulled pork was excellent: What started as two guys selling beef, ham, and sausage out of a literal shack is now one of Maryland's top barbecue joints.
Arguably more famous than the food itself, the line can stretch four to five hours long. It's worth it to hold out for the spot's fatty brisket and juicy pulled pork, though.
Fat Matt’s Rib Shack – World Famous Barbecue and Blues
Locals also love the Tipsy Texan, a sky-high sandwich bursting with brisket, coleslaw, pickles, and sausage. Though pricier than the typical barbecue joint, upscale Prohibition Pig in Waterbury offers elevated options such as a whole pit-smoked chicken topped with a hush puppy garnish, or the "Hoosier Daddy" sandwich filled with breaded pork loin and pickles. With more than 20 craft beers on tap, a complementary brew is never hard to come by. Skip the bird in favor of the joint's namesake dish.
1811 Piedmont Ave NE, Atlanta, GA 30324
Moist, falling off the bone, and doused in a tangy sauce, the ribs never disappoint. Foursquare users recommend the rum baked beans and collard greens to finish off the meal. Regulars rave about the spicy Korean pork sandwich, which includes a chunk of gochujang-marinated pork topped with a generous helping of kimchi slaw for a bold combination of spicy, smoky, and sweet. The wait is regularly two hours or more, but it's worth it for a hunk of fatty, melt-in-your-mouth brisket. The best place to find Texas-style barbecue in Chicago, Green Street Smoked Meats features straightforward offerings such as sliced brisket, pork belly, ribs, and even Frito pie.
Rustic, wooden decor under a sky of twinkling lights gives the joint a cozy, down-home vibe that will transport you right back to summer family cookouts. Served every weekend out of a food truck in Columbus, the meat at RayRay's Hog Pit comes from local farms and is smoked 12 to 16 hours to produce the telltale pink smoke ring of a quality slab. Slather on one of the spot's homemade sauces, such as sweet BBQ or habanero BBQ, for an extra dose of flavor, though the meat stands alone if you prefer your ribs dry.
Smoked to perfection, crisp, and topped with a flavor-packed dry rub, it falls apart in your mouth. Come for the barbecue, stay for the mac and cheese at Community Q BBQ, where the rich side is not to be missed.
The mac was creamy, cheesy, and had rigatoni noodles," Foursquare user Tatiana Han said. Through a no-frills design and utilitarian decor, the proprietors at Burn Co BBQ aim to make the restaurant feel like a backyard cookout — all about the company and, mostly, the food.
The spot smokes its meats daily and offers a diverse menu of everything from pulled pork to smoked bologna to venison sausage. In the mood for traditional, authentic Memphis-style barbecue? Make Central BBQ your go-to spot. The joint features premium meat dry rubbed with spices, marinated for a full 24 hours, and slow smoked to perfection over hickory and pecan wood. You can't go wrong with classic options like ribs or brisket, but be sure to try the smoked hot wings and pulled pork nachos as well. The spot's specialties include its brisket and burnt ends, and Foursquare users cheer the "brontosaurus rib," a huge serving of beef short rib that weighs nearly a pound.
Louis locals rave about Pappy's Smokehouse, and for good reason: The Memphis-style 'cue is smoked for 14 hours over sweet apple or cherry wood and doused with Pappy's tangy homemade sauce.